This is like the casserole served at Cracker Barrel.
Preheat your oven to 350 degrees.
Mix soup and milk, set aside.
Place chicken breasts in a 9 by 13 inch baking dish. Season with seasoned salt.
Pour 3/4 of the prepared soup over the chicken breasts.
Add broccoli to chicken that has been covered with the cheddar soup.
Melt butter and combine with crushed Ritz crackers (you can crush as much or as little as you wish, sprinkle buttered crackers over the broccoli.
Add remaining soup mix, and bake for approximately 45 minutes or until the chicken is done. (Check chicken by cutting the thickest part and look to see that the chicken is uniform in color).
When chicken is almost done, sprinkle with cheese and bake 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (498g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 944 | ||
Calories from Fat: 314 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.9g | 47 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 240.1mg | 74 % | |
Sodium 2346.5mg | 81 % | |
Potassium 1108.5mg | 29 % | |
Total Carbohydrate 55.3g | 16 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 52.8g | ||
Protein 96.7g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 944
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