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Serving Size: 1 Serving (1696g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4201 | ||
Calories from Fat: 2526 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 280.6g | 374 % | |
Saturated Fat 163.4g | 817 % | |
Monounsaturated Fat 76g | ||
Polyunsanturated Fat 19.4g | ||
Cholesterol 1017.7mg | 313 % | |
Sodium 7114.8mg | 245 % | |
Potassium 1635.9mg | 43 % | |
Total Carbohydrate 185g | 54 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 178.3g | ||
Protein 231g | 330 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4201
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