Wash chicken pieces and pat dry. Season with salt and pepper. In large skillet, brown chicken in oil. Remove chicken. Pour off all but 3 tbl fat. Add onion and garlic. Cook and stir until onion is tender. Stir in chicken and remaining ingredients (except spaghetti and cheese). Cover and cook slowly for 60-90 minutes, stirring occasionally and adding water if necessary. Skim off excess fat. Serve on spaghetti, sprikled with Parmesan.
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|Serving Size: 1 Serving (1645g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 610 (33%)|
|Amt Per Serving||% DV|
|Total Fat 67.8g||90 %|
|Saturated Fat 12.9g||65 %|
|Monounsaturated Fat 42.4g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 22mg||7 %|
|Sodium 1804.6mg||62 %|
|Potassium 5291.3mg||139 %|
|Total Carbohydrate 260.9g||77 %|
|Dietary Fiber 33.5g||134 %|
|Sugars, other 227.4g|
|Protein 58.7g||84 %|
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Calories per serving: 1822
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