Try this Chicken Cordon Blue recipe, or contribute your own.
Suggest a better descriptionPound chicken into 1/4 inch thin pieces. Top each piece with ham and cheese and roll up tight like a jellyroll. Prepare bread crumbs. Measure and season flour on a paper plate. Next to flour, whisk in a small bowl. Place bread crumbs on paper plate next to eggs.Coat chicken with flour, then eggs, and then bread crumbs. Place chicken in frig for 15 min to set. Fry chicken in skillet with a few tablespoons of oil, until browned. Place rolls in a 8x8 baking dish. Mix soup, milk together and pour over chicken. Bake for about 30 min until hot and bubbling. Cook noodles according to directions on package, drain. Cut chicken into pinwheels and serve over noodles with sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (545g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 958 | ||
Calories from Fat: 316 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.1g | 47 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 499.2mg | 154 % | |
Sodium 1471.1mg | 51 % | |
Potassium 997.4mg | 26 % | |
Total Carbohydrate 68.1g | 20 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 64.9g | ||
Protein 88g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 958
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.