Try this Chicken Corn Soup recipe, or contribute your own.
Suggest a better descriptioncombine all ingredients except parsley, salt and pepper in slow cooker. cover cook on low 8-9 hours, or until chicken is tender. add parsley and seasoning 30 min before serving.
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Serving Size: 1 Serving (2538g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1669 | ||
Calories from Fat: 120 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 273.8mg | 84 % | |
Sodium 5741.1mg | 198 % | |
Potassium 6979.3mg | 184 % | |
Total Carbohydrate 267.3g | 79 % | |
Dietary Fiber 37.2g | 149 % | |
Sugars, other 230.1g | ||
Protein 145.1g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1669
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