Try this Chicken Crescent Supreme recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan combine turkey or chicken, water chestnuts, soup, mushrooms, mayonnaise, chopped onion and sour cream, cook until bubbly.
Pour into ungreased 9x13 inch pan. Separate crescent dough into 2 rectangles and cover hot chicken mixture. Brush with melted margarine. Sprinkle with cheese and almonds. Bake at 357°F for 20 to 25 minutes or until golden brown.
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Serving Size: 1 Serving (3629g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4195 | ||
Calories from Fat: 2237 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 248.6g | 331 % | |
Saturated Fat 80.2g | 401 % | |
Monounsaturated Fat 52.4g | ||
Polyunsanturated Fat 19g | ||
Cholesterol 787.9mg | 242 % | |
Sodium 3861.1mg | 133 % | |
Potassium 7547.8mg | 199 % | |
Total Carbohydrate 292.8g | 86 % | |
Dietary Fiber 52.3g | 209 % | |
Sugars, other 240.6g | ||
Protein 215g | 307 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4195
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