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Name: Chicken Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: not set
Ingredients: 1 can, 3 1/2 ounces French Fried Onions; 2 cups Chicken cooked, diced; 1 cup Celery cut fine; 2 cans Cream of Mushroom soup undiluted; 1/2 can, 5 ounces Chow Mein Noodles; 1 can, 5 ounces Water chestnuts drained and sliced

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INGREDIENTS

1 can, 3 1/2 ounces French Fried Onions
2 cups Chicken ; cooked, diced
1 cup Celery ; cut fine
2 cans Cream of Mushroom soup ; undiluted
1/2 can, 5 ounces Chow Mein Noodles
1 can, 5 ounces Water chestnuts ; drained and sliced

Servings

INSTRUCTIONS

Reserve 1/4 can of French Fried onions for topping. Mix all remaining ingredients. Place in a 3 quart casserole or baking dish. Top with reserved onions and bake at 350 degrees for 30 minutes.

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Nutrition

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Serving Size: 1 Serving (180g)
Recipe Makes: 6 Servings

Calories: 247
Calories from Fat: 155 (63%)

Amt Per Serving		% DV

	Total Fat 17.2g	23 %
	Saturated Fat 4.6g	23 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 3.9g
Cholesterol 56mg		17 %
Sodium 707.1mg		24 %
Potassium 214.7mg		6 %
Total Carbohydrate 6.9g		2 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 6.8g
Protein 15.5g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 247

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