From Hello Fresh
Preheat oven to 425.
Dice potatoes into 1/2 inch pieces. Peel and mince or grate garlic. Zest and quarter lemon. Pick and roughly chop fronds from dill.
Toss potatoes on one side of a baking sheet with a large drizzle of olive oil, salt and pepper. Roast on top rack for 10 minutes.
Once potatoes have roasted 10 minutes, remove sheet from oven. Carefully toss green beans on empty side with a drizzle of olive oil, salt, and pepper. Return to oven and roast until veggies are browned and tender, 12-15 minutes more.
While veggies roast, season chicken with half the Shawarma Spice, salt and pepper. Heat a drizzle of olive oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side. Turn off heat, remove chicken from pan. Wash out pan.
Heat a drizzle of olive oil in same pan over medium-high heat. Add garlic and cook until fragrant, 30 seconds. Stir in stock concentrate, 1/4 cup water, and a pinch of salt and pepper. Bring to a simmer and cook until slightly reduced, 2-3 minutes. Remove pan from heat and stir in sour cream and a squeeze of lemon juice to taste.
Toss roasted potatoes with half the chopped dill and lemon zest to taste. Divide potatoes, green beans, and chicken between plates. Top chicken with lemon cream sauce and sprinkle with remaining chopped dill. Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (468g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 502 | ||
Calories from Fat: 212 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 110.5mg | 34 % | |
Sodium 121.7mg | 4 % | |
Potassium 1306mg | 34 % | |
Total Carbohydrate 44.8g | 13 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 34.8g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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