cook chicken - once done- remove from broth, and debone. (Do not get rid of broth)
In mixing bowl ad dry ingredients and cut in shortening
Si\tir in Milk until mixed
on a floured surface roll out dough 1/8 -1/4 " thick
cut into 2" squares with a knife and drop into the boiling broth
DO NOT COVER POT
cook until the dumplings float
The dumplings will be chewy, NOT fluffy.
Remove from heat
Once dumplings are done add the deboned meat- and let sit for a few minutes to cool off - and flavors blend together.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (149g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 74 (23%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 9.7mg||3 %|
|Sodium 60.9mg||2 %|
|Potassium 127.3mg||3 %|
|Total Carbohydrate 60.2g||18 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 60.2g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 319
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