Try this Chicken Enchilada Casserole recipe, or contribute your own.
Suggest a better descriptionPlace Chicken in large saucepan and cover with water.
Sprinkle in a handful of oregano,add garlic powder and salt.
Boil about 20 minutes and shred from bones.
Save broth.
Mix soups, sour cream & chiles in large pan.
Add only enough broth to slightly thin.
Re-season as needed.
Simmer on low 15 minutes.
Add chicken and diced onion.
In casserole dish, arrange 6 Tortillas flat across bottom, spoon in 1/2 the sauce, sprinkle 1/2 the cheese.
Repeat- Tortillas, sauce and cheese.
Bake in 350 degree oven for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (908g) | ||
Recipe Makes: 1 | ||
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Calories: 1417 | ||
Calories from Fat: 578 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.2g | 86 % | |
Saturated Fat 35.5g | 177 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 176.9mg | 54 % | |
Sodium 343.8mg | 12 % | |
Potassium 1466.8mg | 39 % | |
Total Carbohydrate 185.8g | 55 % | |
Dietary Fiber 24g | 96 % | |
Sugars, other 161.9g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1417
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