Preheat oven to 350 degrees
In a large bowl mix soups, chili, salsa, milk and onions.
Tear tortillas into small pieces. Put half of chicken in the bottom of 9x13 pan. Top with 1/2 the tortillas, half the sauce, then half the cheeses. Repeat layer.
Bake for 45 minutes. Let stand 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1150g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 965 (33%)|
|Amt Per Serving||% DV|
|Total Fat 107.3g||143 %|
|Saturated Fat 40.5g||202 %|
|Monounsaturated Fat 41.5g|
|Polyunsanturated Fat 17g|
|Cholesterol 125.7mg||39 %|
|Sodium 7212.7mg||249 %|
|Potassium 1395mg||37 %|
|Total Carbohydrate 383g||113 %|
|Dietary Fiber 22.4g||90 %|
|Sugars, other 360.6g|
|Protein 93g||133 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2892
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