Preheat oven to 425?F (220?C). Lightly brush Large Bar Pan with vegetable oil using Chef's Silicone
Basting Brush. Unroll dough onto bottom of pan, gently stretching and pressing dough to cover
bottom. Bake 12?14 minutes or until crust is golden brown.
1.
Meanwhile, coarsely chop onion and jalape?o with Food Chopper. Grate cheese with Ultimate
Mandoline fitted with grating blade. In Classic Batter Bowl, combine onion, jalape?o, 1/2 cup (125
mL) of the cheese, chicken, taco sauce and garlic pressed with Garlic Press; mix well using Small
Mix ?N Scraper?.
2.
Remove pan from oven to Stackable Cooling Rack. Sprinkle 1 cup (250 mL) of the cheese evenly
over crust; top with chicken mixture and remaining cheese. Bake 6?7 minutes or until crust is deep
golden brown and cheese is melted. Remove pan from oven to cooling rack.
3.
Slice tomatoes lengthwise into quarters using Utility Knife. Coarsely chop cilantro. Sprinkle tomatoes
and cilantro over pizza. Cut pizza into 12 rectangles with Pizza Cutter. Serve using Mini-Serving
Spatula.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 91 | ||
Calories from Fat: 9 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 43.3mg | 13 % | |
Sodium 50.5mg | 2 % | |
Potassium 252.3mg | 7 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.6g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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