Try this Chicken Enchiladas - Favorite recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees.
2. Mix soup and sour cream in a small bowl.
3. Melt margarine on medium high heat, add onion and chili powder. Saute until tender.
4. Stir in chicken, chiles and 2 tablespoons of soup mixture. Cook until heated.
5. Spread 1/2 cup of soup mix in a 9X13 baking dish.
6. Fill tortillas with mixture, roll and place seam down in dish.
7. Spoon remaining soup mix on top.
8. Sprinkle with cheddar cheese.
9. Bake 25 minutes or until bubbly and lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (660g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1036 | ||
Calories from Fat: 571 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.5g | 85 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 320.4mg | 99 % | |
Sodium 468.1mg | 16 % | |
Potassium 1288.3mg | 34 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 12.5g | ||
Protein 97.4g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1036
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