Try this Chicken Enchiladas (Mission Trip) recipe, or contribute your own.
Suggest a better descriptionCombine 2 cups cheddar, and all other ingredients. Spoon into tortillas, place seam side down in pammed 9 x 13 pan. Cover and bake at 350 degrees for 20 minutes. Uncover, sprinkle with 1 cup cheddar cheese and bake 5 more minutes until cheese is melted. Let stand for 10 minutes before serving.
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Serving Size: 1 Serving (5442g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12219 | ||
Calories from Fat: 4038 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 448.6g | 598 % | |
Saturated Fat 155.7g | 778 % | |
Monounsaturated Fat 183.9g | ||
Polyunsanturated Fat 77.7g | ||
Cholesterol 813.8mg | 250 % | |
Sodium 25483.4mg | 879 % | |
Potassium 8811.2mg | 232 % | |
Total Carbohydrate 1608.4g | 473 % | |
Dietary Fiber 88.6g | 354 % | |
Sugars, other 1519.8g | ||
Protein 411.5g | 588 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12219
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