Serve with refried beans. I loved this, but Gareth only so so. It needed a lot more salt!
Place a large skillet with oil over med heat until hot. Add 1 c sliced onion; cook 10 min or until golden brown, stirring frequently. Stir in chicken and 1/3 c chiles; spoon chicken mixture into a bowl.
Steam spinach leaves, covered, 5 min or until wilted. Place spinach in a colander, pressing with the back of a spoon until barely moist.
Preheat oven to 350.
Wipe skillet with paper towels, and recoat with oil. Place over med-hi heat. Add 1/2 c sliced onion and chopped green onions, and saute 3 min. Stir in grownd cumin and minced garlic, and saute 30 sec. Combine masa harina and broth. Add masa mixture, chopped cilantro, cream cheese, and salt to pan, and bring to a boil. Reduce heat, and simmer 5 min or until cheese melts, stirring constantly. Place the cheese mixture, 1/3 c chiles, and spinach in a food processor, and process until smooth.
Divide the chicken misxture evenly among tortillas, and roll up. Pour 1/2 c spinach sauce in bottom of an 8" square baking dish coated with cooking spray. Arrange the filled tortillas on top of spinach sauce. Pour the remaining spinach sauce over tortillas. Cover and bake at 350 for 10 min or until enchiladas are thoroughly heated.
Serve with refried beans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (543g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 279 | ||
Calories from Fat: 94 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 23.4mg | 7 % | |
Sodium 1709.3mg | 59 % | |
Potassium 624.6mg | 16 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 34g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
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