Try this Chicken Fajitas recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine lime juice, garlic, chili powder and cumin.
Add chicken, stir.
Marinate for 15 minutes.
In a skillet, cook onion, chicken, and marinade until chicken is no longer pink.
Add peppers; saute for 3-5 minutes or until crisp-tender.
Stir in salsa.
Serve on tortillas and top with cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (941g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1295 | ||
Calories from Fat: 684 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76g | 101 % | |
Saturated Fat 34.7g | 174 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 358.3mg | 110 % | |
Sodium 3168mg | 109 % | |
Potassium 2161.9mg | 57 % | |
Total Carbohydrate 45.4g | 13 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 38g | ||
Protein 108.8g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1295
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