Try this Chicken Fajitas recipe, or contribute your own.
Suggest a better descriptionAdd chicken tenders to a bowl with the fajita seasoning
Add oil to skillet over medium/high heat
Add seasoned chicken to skillet, cook on all sides
Add frozen vegetables, stir fry until vegetables are cooked, chicken is fully cooked, and liquid is mostly evaporated
Warm tortillas in the microwave
Add chicken and vegetables to tortillas, serve with toppings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 148 | ||
Calories from Fat: 103 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 19.8mg | 6 % | |
Sodium 482.5mg | 17 % | |
Potassium 119.6mg | 3 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 5.8g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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