Try this Chicken Fajitas recipe, or contribute your own.
Suggest a better descriptionSaute onion and canola oil in a small skillet until golden. Add bell peppers; cook until tender. Divide cooked sknless chicken breasts between two 6-inch whole wheat tortillas. Top each with half of veggies, prepared salsa, and 2 tsp low-fat plain yogurt. Fold closed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (542g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 364 | ||
Calories from Fat: 126 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14g | 19 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 87.1mg | 27 % | |
Sodium 158.6mg | 5 % | |
Potassium 1087.9mg | 29 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 15.3g | ||
Protein 39.7g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 364
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.