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Serving Size: 1 Serving (1694g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4562 | ||
Calories from Fat: 2013 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 223.6g | 298 % | |
Saturated Fat 130.2g | 651 % | |
Monounsaturated Fat 61.7g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 664.3mg | 204 % | |
Sodium 4689.8mg | 162 % | |
Potassium 3033.7mg | 80 % | |
Total Carbohydrate 539.1g | 159 % | |
Dietary Fiber 56.5g | 226 % | |
Sugars, other 482.6g | ||
Protein 115.6g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4562
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