The sauce is not your usual gets thick and pasty as it sits alfredo creamy to the last!!!
- Marinate the chicken in dressing at least 1 hour
- Fry bacon until halfway done
- Add mushrooms too pan and cook until bacon is done.
- Meanwhile, boil pasta
- Grill chicken breast on medium high covered 6 min per side, do not touch while grilling
- Cover and let rest for 10 min
- Slice grilled chicken into thin strips
- Stir butter in bowl with spoon until smooth
- Add the cream and parmesan cheese
- Stir until well blended
- Add sauce to pan with bacon and mushrooms, heat threw stiring constantlu
- Drain pasta and immediately add to the butter mixture; stir well
- Add salt and pepper
- Stir in basil and grilled chicken
- Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (286g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 9033 | ||
Calories from Fat: 1048 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 116.5g | 155 % | |
Saturated Fat 34.9g | 175 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 178.6mg | 55 % | |
Sodium 13464.2mg | 464 % | |
Potassium 2735.8mg | 72 % | |
Total Carbohydrate 1628.7g | 479 % | |
Dietary Fiber 76.1g | 304 % | |
Sugars, other 1552.6g | ||
Protein 327.5g | 468 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9033
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.