Using an electric mixer, beat butter and Parmesan until creamy.
In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente, about 12 minutes. Reserve about 1/2 cup of cooking water; drain pasta.
Return fettuccine to warm pot. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water. Add more pasta water, as needed. Serve with additional cheese.
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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 373 (40%)|
|Amt Per Serving||% DV|
|Total Fat 41.4g||55 %|
|Saturated Fat 18.7g||93 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 150.1mg||46 %|
|Sodium 950.5mg||33 %|
|Potassium 621.5mg||16 %|
|Total Carbohydrate 92.3g||27 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 79.8g|
|Protein 51.4g||73 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 944
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