Try this Chicken Fettucine Alfredo recipe, or contribute your own.
Suggest a better descriptionUsing an electric mixer, beat butter and Parmesan until creamy.
Step 2
In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente, about 12 minutes. Reserve about 1/2 cup of cooking water; drain pasta.
Step 3
Return fettuccine to warm pot. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water. Add more pasta water, as needed. Serve with additional cheese.
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 944 | ||
Calories from Fat: 373 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 18.7g | 93 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 150.1mg | 46 % | |
Sodium 950.5mg | 33 % | |
Potassium 621.5mg | 16 % | |
Total Carbohydrate 92.3g | 27 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 79.8g | ||
Protein 51.4g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 944
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