Try this Chicken Fried Rice recipe, or contribute your own.
Suggest a better descriptionDice chicken and cook until browned
Add chopped bacon and continue to cook.
Add onion, grated carrot and garlic
Add rice and peas
Add sesame oil, light and dark soy
Scramble egg in seperate pan and add to rice
Season to taste and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1058g) | ||
Recipe Makes: 1 | ||
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Calories: 662 | ||
Calories from Fat: 83 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 156.5mg | 48 % | |
Sodium 1515.4mg | 52 % | |
Potassium 2084.2mg | 55 % | |
Total Carbohydrate 61.6g | 18 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 50.5g | ||
Protein 81.9g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 662
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