Try this Chicken fried steak recipe, or contribute your own.
Suggest a better description1. Mix salt, pepper and spices with flour in one bowl
2. Mix milk and eggs in a separate bowl
3. Dip steaks into flour, then egg mixture then flour again.
4. Fry in the oil for 2-3 minutes on each side
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (416g) | ||
Recipe Makes: 1 | ||
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Calories: 1920 | ||
Calories from Fat: 1116 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124g | 165 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 86.1g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 32mg | 1 % | |
Potassium 1095.7mg | 29 % | |
Total Carbohydrate 184.3g | 54 % | |
Dietary Fiber 30.8g | 123 % | |
Sugars, other 153.5g | ||
Protein 35.9g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1920
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