Try this Chicken Gravy recipe, or contribute your own.
Suggest a better descriptionMelt butter in sauce pan
Stir in flour and cook for 1 minute
Add water and stir until roux dissolves
Add remaining ingredients and stir well
Cook over medium heat, stirring occasionally until thickened
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1098g) | ||
Recipe Makes: 1 | ||
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Calories: 556 | ||
Calories from Fat: 415 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.1g | 61 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 122mg | 38 % | |
Sodium 453.4mg | 16 % | |
Potassium 61.7mg | 2 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 37.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
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