Try this Chicken, Ham and Spiced Cheese Salad recipe, or contribute your own.Suggest a better description
1. In a large bowl, combine chicken, ham, and cheese. 2. In a medium bowl beat egg yolk with vinegar, mustard, and cayenne. Using a whisk or fork, gradually beat in oil until thick and creamy. Mix in green onion. 3. Lightly mix dressing with chicken mixture. If made ahead, cover and refrigerate. Serve on shredded romaine on individual salad plates. Garnish with tomatoes and egg wedges. Recipe By : the California Culinary Academy From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (15g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 45 (90%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 35mg||11 %|
|Sodium 77.1mg||3 %|
|Potassium 12.8mg||0 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.2g|
|Protein 0.7g||1 %|
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Calories per serving: 50
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