Thaw. Bake at 350° for an hour or in the crock pot on low for 4-6 hours.
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|Serving Size: 1 Serving (1446g)|
|Recipe Makes: Servings|
|Calories from Fat: 131 (7%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 658.1mg||202 %|
|Sodium 3914.4mg||135 %|
|Potassium 3660.3mg||96 %|
|Total Carbohydrate 152.7g||45 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 150.9g|
|Protein 265.9g||380 %|
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Calories per serving: 1848
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