Try this Chicken Jakarta recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 F. Oil a 13"x9"x2" baking dish. Arrange chicken pieces in dish & sprinkle w/ mustard, cumin, corriander & 1/2 tsp. of the hot pepper. Mix onion w/ oil; spoon around chicken. Bake uncovered 50 minutes, until chicken is browned, stirring onions occasionally to prevent eccess browning. Meanwhile, melt butter in a large frying pan over medium heat. Add walnuts & cook 2 1/2 minutes, stirring constantly, until nuts are lightly toasted. Sprinkle w/ ginger & 1 1/2 tsp. sugar. Cook, stirring, until sugar melts. Add 1 tbsp. of the soy sauce & cook, stirring, until liquid evaporates to a glaze. Remove from heat & let cool. Heat vegetable oil in the same pan over medium heat. Add kale & remaining 1 tbsp. soy sauce. Stir fry until wilted & tender; set aside. In a small saucepan, combine vinegar, remaining 2 tbsp. sugar, 1/4 tsp. hot pepper, 1 tbsp. soy sauce & 3 tbsp. water. Bring to a boil. Stir dissolved cornstarch slowly into hot sauce. Return to a boil, stirring, until thickened. Remove from heat, cover & set aside. When chicken is done, stir sauce & kale into pan juices. Scatter walnuts on top. Return to oven for 7 1/2 minutes to heat through. Prep: 20 minutes Cook: 1 hour Liz Nordsworthy
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Serving Size: 1 Serving (535g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 391 | ||
Calories from Fat: 258 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 232.8mg | 8 % | |
Potassium 228.2mg | 6 % | |
Total Carbohydrate 30.1g | 9 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 27.3g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
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