with an Asian flare
Recipe says you can marinade for 20 mins, but I'm going over night for the first one. Dehydrate at 145 for 5- 7 hours.
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Serving Size: 1 Serving (615g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 855 | ||
Calories from Fat: 381 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.3g | 56 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 290.3mg | 89 % | |
Sodium 4030.5mg | 139 % | |
Potassium 1476.1mg | 39 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 11.3g | ||
Protein 101g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 855
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