Simmer chicken breast one hour and water pour the water from the cool chicken into a cup add the bouillon and enough water to make one cup of that cut chicken into pieces you can use the same pan to melt the butter
Melt the butter over low heat and stir in flour add grass milk and salt mix and cook over medium heat stir occasionally add soup stir until smooth add chicken serve over Pepperidge Farm stuffing pastry shells egg noodles are at buttermilk biscuits
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|Serving Size: 1 Serving (513g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 281 (50%)|
|Amt Per Serving||% DV|
|Total Fat 31.2g||42 %|
|Saturated Fat 17.3g||87 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 178.6mg||55 %|
|Sodium 17561.7mg||606 %|
|Potassium 1078.2mg||28 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 13.6g|
|Protein 54.3g||78 %|
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Calories per serving: 559
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