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Suggest a better descriptionDry Chicken pieces and sprinkle with garlic powder. In large skillet, saute chicken and onions in butter until browned. Reduce heat. Sprinkle raisins, olives, and cinnamon over chicken. Then pour stock over chicken. Cover and cook for 25 or 30 minutes. Serve with rice, if desired. This is the winner of a Chicken Reader Recipe Contest submitted by Linda Carter of Wortham, Ms. Carter says of the recipe, "Ive been making this since 1966 and our family love it. Ive passed this recipe on to many friends. Their first question is olives, cinnamon, and raisins? but when they taste it, its a wonderful surprise." Source: Reader Recipe Contest, Texas Co-op Power P. O. Box 9589 Austin, Tx 78766
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Serving Size: 1 Serving (5756g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2605 | ||
Calories from Fat: 506 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.2g | 75 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 27.3g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 53.8mg | 17 % | |
Sodium 1410.8mg | 49 % | |
Potassium 7193.4mg | 189 % | |
Total Carbohydrate 499.4g | 147 % | |
Dietary Fiber 77.6g | 310 % | |
Sugars, other 421.8g | ||
Protein 67.4g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2605
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