The nicest thing about Chicken Lasagna is you get the best of both sides.
Bring large pot of water to boil, lightly salted. Cook noodles 8-10 min. Drain, rinse with cold water and set aside. While water is coming to a boil, fry chicken in oil over medium heat till it is no longer pink. Fry about 10 minutes, remove from pan and shred or cube. Preheat oven to 350 degree F. Dissolve bouillon in hot water and mix with chicken, cheese sauce and cheese. Spread 1/4 spaghetti sauce in the bottom of 9*13 inch pan and place layer of 3 noodles on top. Cover with 1/2 chicken mixture and top with 1/4 spaghetti sauce, 3 noodles; repeat. Top with remaining sauce and sprinkle with remaining cheese. Bake for 45 minutes.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 446 | ||
Calories from Fat: 272 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 120mg | 37 % | |
Sodium 814.2mg | 28 % | |
Potassium 605.2mg | 16 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 13g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 446
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