Try this Chicken Livers and Mushrooms recipe, or contribute your own.
Suggest a better description1. Place 5 slices of bacon in a 10-inch, heat-resistant, non- metallic skillet. Cover with a paper towel and heat in Microwave Oven 5 minutes or until bacon is crisp. 2. Remove bacon and set aside. 3. In a plastic bag combine flour, salt and pepper. Coat chicken livers with seasoned flour and place in hot bacon fat. Add minced onion. 4. Heat, uncovered, in Microwave Oven 4 minutes. Turn chicken livers over and heat an additional 4 minutes or until chicken livers are browned. 5. Add the canned chicken giblet gravy and heat, covered, in Microwave Oven 6 minutes. 6. Add mushrooms, stir and heat an additional 1 to 1 1/2 minutes in Microwave Oven. Tip: If chicken livers begin to pop, pierce them with the tines of a fork before continuing to cook. The popping is just the steam escaping through the thin membrane surrounding the livers.
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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 4 | ||
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Calories: 505 | ||
Calories from Fat: 292 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.5g | 43 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 606.3mg | 187 % | |
Sodium 1378.9mg | 48 % | |
Potassium 684.8mg | 18 % | |
Total Carbohydrate 15.3g | 5 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 13.5g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 505
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