Easy chicken and pasta recipe.
In a bowl, combine the first five ingredients. Fold in the macaroni and chicken. Transfer to a greased 1 1/2 quart baking dish. Sprinkle with cheese. Bake uncovered at 350 degrees for 30 minutes or until bubbly. I use whole grain pasta and reduced fat cheese for this recipe.
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Serving Size: 1 Serving (1201g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 810 | ||
Calories from Fat: 156 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 34.7mg | 11 % | |
Sodium 853.3mg | 29 % | |
Potassium 1686mg | 44 % | |
Total Carbohydrate 141.6g | 42 % | |
Dietary Fiber 19g | 76 % | |
Sugars, other 122.6g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 810
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