Mix all of the ingredients thoroughly. Marinate chicken in sauce for 30 minutes or more before grilling.
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|Serving Size: 1 Serving (385g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1951 (98%)|
|Amt Per Serving||% DV|
|Total Fat 216.7g||289 %|
|Saturated Fat 28.1g||140 %|
|Monounsaturated Fat 59.6g|
|Polyunsanturated Fat 118.5g|
|Cholesterol 0mg||0 %|
|Sodium 340.2mg||12 %|
|Potassium 541.4mg||14 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 16.1g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1985
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