Try this Chicken Marinade recipe, or contribute your own.
Suggest a better descriptionmix all wet ingredients. Pierce chicken and place in bag with marinade. Refrigerate 5 hours. Grill over medium heat until done.
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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 154 | ||
Calories from Fat: 43 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 165mg | 6 % | |
Potassium 677.6mg | 18 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 25g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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