Try this Chicken Marsala recipe, or contribute your own.
Suggest a better descriptionDirections:
Place chicken in a zip loc bag and pound it with a rolling pin until about a 1/2 inch thick. Season with salt and pepper on both sides of the chicken and then dredge chicken in the flour.
Pour 2 tablespoons of olive oil in a skillet over medium heat. Add chicken and cook 4-5 minutes on each side. Add more olive oil if necessary. Remove the chicken from the skillet and set aside.
Add 1 tablespoon olive oil to the skillet and add mushrooms. Cook for 5-6 minutes or until mushrooms are golden brown. Remove and place with the chicken.
Add last tablespoon of olive oil into the pan. Add garlic and 1 tablespoon of flour and mix until well incorporated. Stir in corn starch and continue to mix. Pour in Marsala wine, balsamic vinegar and chicken stock and cook 4-5 minutes or until the mixture starts to thicken up. Add chicken and mushrooms back into the sauce and stir for about 1 minute.
Garnish with freshly chopped parsley.
Great flavour - just not enough sauce. Double the amounts for the sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 149 | ||
Calories from Fat: 34 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 67mg | 2 % | |
Potassium 268.6mg | 7 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 19.8g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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