This one's written in Mom's handwriting, but I have no memory of her ever making it.
I don't even know what you'd make it WITH.
Source: Mom
Dust chicken parts with a mixture of 3 Tbl flour and 1 Tbl paprika.
Brown in 1/4 cup wesson oil.
remove chicken, and fry 1 medium sliced onion until brown.
Add 1 can mushrooms and the chicken, and the rest of the flour.
Add 3/4 cup water.
Cover and simmer slowly for 15 minutes.
Combine the remaining ingredients. Cook until tender, about 30 minutes. Add 1 package peas (partially thawed) then cook another 10 minutes
This sounds like a trainwreck.
Don't let it derail you.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2101g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4540 | ||
Calories from Fat: 2851 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 316.8g | 422 % | |
Saturated Fat 85.1g | 425 % | |
Monounsaturated Fat 140.5g | ||
Polyunsanturated Fat 64.7g | ||
Cholesterol 1394.8mg | 429 % | |
Sodium 1458.4mg | 50 % | |
Potassium 3949.2mg | 104 % | |
Total Carbohydrate 44.8g | 13 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 40.8g | ||
Protein 357.6g | 511 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4540
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