Try this Chicken Noodle Soup recipe, or contribute your own.
Suggest a better descriptionAdd chicken, celery, onions and seasoning to stock. Bring to boil. Add noodles. Cover and cook until noodles are almost tender (5 to 10 minutes). Mix flour with a little milk until smooth. Add remaining milk. Stir mixture into soup and cook until desired thickness.
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Serving Size: 1 Serving (3117g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6033 | ||
Calories from Fat: 4411 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 490.1g | 653 % | |
Saturated Fat 274.7g | 1374 % | |
Monounsaturated Fat 142.9g | ||
Polyunsanturated Fat 36.3g | ||
Cholesterol 1613.8mg | 497 % | |
Sodium 5883.8mg | 203 % | |
Potassium 3618.7mg | 95 % | |
Total Carbohydrate 243.9g | 72 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 235.3g | ||
Protein 169.8g | 243 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6033
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