Try this Chicken Noodle Soup recipe, or contribute your own.
Suggest a better descriptionAdd whole chicken breasts to simmering broth. Simmer for 20 minutes, until they’re cooked through, then remove cooked chicken breasts and set them aside. Taste broth, and adjust seasoning if needed.
Add diced vegetables to simmering broth on stove and cook for 5 minutes, until firm-tender. Add soup noodles and cook according to package instructions, usually 6 to 10 minutes. Meanwhile, once chicken breasts are cool enough to handle, remove skin and bones and shred or chop into small chunks. Return chicken to soup and simmer for 2 minutes, until heated through. Finish with parsley and serve to some very lucky people.
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Serving Size: 1 Serving (25143g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 53880 | ||
Calories from Fat: 33365 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3707.2g | 4943 % | |
Saturated Fat 1060.6g | 5303 % | |
Monounsaturated Fat 1534.2g | ||
Polyunsanturated Fat 796.3g | ||
Cholesterol 18614.3mg | 5727 % | |
Sodium 17437.4mg | 601 % | |
Potassium 48122.4mg | 1266 % | |
Total Carbohydrate 216.6g | 64 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 199.3g | ||
Protein 4604.1g | 6577 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53880
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