Heat boullion and broth together. Add veggies and simmer until tender. Add soup and milk. Add chicken and noodles. Heat through and add salt and pepper to taste. When freezing, I do not add noodles. I cook and drain them on while heating soup and add to warmed soup mixture.
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|Serving Size: 1 Serving (338g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 152 (56%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 66.2mg||20 %|
|Sodium 884.2mg||30 %|
|Potassium 440.7mg||12 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 10.6g|
|Protein 17.6g||25 %|
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Calories per serving: 271
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