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Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1-1 1/2 lbs boneless skinless chicken breast trimmed of excess fat; 1 medium onion diced; 3 large carrots peeled and sliced into circles; 2 stalks of celery sliced; 3-4 cloves of garlic minced; 1/2 tsp dried thyme leaves; 1/2 tsp dried rosemary leaves; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1 bay leaf (optional); 2 tsp better than bouillon base chicken flavor; 8-9 cups reduced sodium chicken broth; 8 oz egg noodles wide or extra wide; Fresh parsley mined (for garnish)

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INGREDIENTS

1-1 1/2 lbs boneless skinless chicken breast ; trimmed of excess fat
1 medium onion diced
3 large carrots peeled and sliced into circles
2 stalks of celery sliced
3-4 cloves of garlic ; minced
1/2 tsp dried thyme leaves
1/2 tsp dried rosemary leaves
1/2 tsp kosher salt
1/4 tsp black pepper
1 bay leaf (optional)
2 tsp better than bouillon base ; chicken flavor
8-9 cups reduced sodium chicken broth
8 oz egg noodles ; wide or extra wide
Fresh parsley ; mined (for garnish)

INSTRUCTIONS

Boil chicken, cool, shred

Add chicken, onion, carrots, celery, garlic, thyme, rosemary, salt, pepper, and bay leaf to large slow cooker

Dollop better than bouillon base over the top, then pour in chicken broth. Gently stir to combine.

Cover and cook on HIGH for 3-4 hrs or LOW for 6-8 hrs

Add in egg noodles. Cook on low for 10-15 minutes until the noodles are tender.

NOTES

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Nutrition

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Serving Size: 1 (510g)
Recipe Makes: 1

Calories: 988
Calories from Fat: 95 (10%)

Amt Per Serving		% DV

	Total Fat 10.5g	14 %
	Saturated Fat 2.9g	14 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 3.1g
Cholesterol 190.5mg		59 %
Sodium 664.2mg		23 %
Potassium 976.5mg		26 %
Total Carbohydrate 189g		56 %
	Dietary Fiber 12.9g	51 %
	Sugars, other 176.1g
Protein 35.3g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 988

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