Try this Chicken Noodle Soup recipe, or contribute your own.
Suggest a better descriptionCook chicken on the stovetop with a little olive oil
In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (6481g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 9608 | ||
Calories from Fat: 5387 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 598.5g | 798 % | |
Saturated Fat 273.1g | 1366 % | |
Monounsaturated Fat 213.9g | ||
Polyunsanturated Fat 71g | ||
Cholesterol 2603.1mg | 801 % | |
Sodium 10215.5mg | 352 % | |
Potassium 16237.5mg | 427 % | |
Total Carbohydrate 424.1g | 125 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 419.6g | ||
Protein 624.2g | 892 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9608
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.