Chicken Noodle Soup
by cjam10
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INGREDIENTS
- 4 each Carrot ; chopped
- 1 each Onion ; chopped
- 2 stalks Celery ; chopped
- 2 cloves Garlic ; minced
- 1 teaspoon Thyme
- 1 each Bay leaf
- 8 cups Chicken broth
- 2 cups Rotisserie Chicken
- 6 to 8 ounces Egg Noodles
- 1 tablespoon Soy Sauce
INSTRUCTIONS
Step 1: Chop up carrot, onion, and celery. Put vegetables in stock pot over medium heat. Heat vegetables until they become softened.
Step 2: Add garlic, thyme, and bay leaf. Continue to let vegetable mixture soften over medium heat.
Step 3: Add chicken broth. Bring to a rolling boil. Reduce heat and let simmer 10-15 minutes.
Step 4: Add Rotisserie Chicken and Egg Noodles. Cook until noodles are desired doneness.
Step 5: Add Soy sauce. Salt and pepper to taste. Garnish with parsley flakes.
More chicken broth can be added to achieve desired consistency.
NOTES
cjam10
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (10790g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 22008 | ||
| Calories from Fat: 13657 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1517.4g | 2023 % | |
| Saturated Fat 433.8g | 2169 % | |
| Monounsaturated Fat 627.4g | ||
| Polyunsanturated Fat 325.9g | ||
| Cholesterol 7606.4mg | 2340 % | |
| Sodium 7352.8mg | 254 % | |
| Potassium 21586mg | 568 % | |
| Total Carbohydrate 52.7g | 16 % | |
| Dietary Fiber 14.2g | 57 % | |
| Sugars, other 38.5g | ||
| Protein 1912.8g | 2733 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 22008
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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