Try this Chicken Noodle Soup recipe, or contribute your own.
Suggest a better description1. Season Chicken Breast with plenty of salt and pepper
2. Add all ingredients (not including pasta)
3. Cook on low for 6 hours
4. Cook pasta
5. Add cooked pasta to soup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1061g) | ||
Recipe Makes: 1 | ||
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Calories: 1399 | ||
Calories from Fat: 452 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.2g | 67 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 401.8mg | 124 % | |
Sodium 536.3mg | 18 % | |
Potassium 2463.9mg | 65 % | |
Total Carbohydrate 112g | 33 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 99.1g | ||
Protein 122.2g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1399
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