Try this Chicken Noodle Soup recipe, or contribute your own.
Suggest a better description1 Put the onion, carrots, celery, thyme, parsley, chicken broth, and water in a medium pot. Season with salt and pepper, to taste, and bring to a simmer over medium high heat. Simmer until the vegetables are almost tender, about 5 minutes.
2 Add the noodles and cook until tender, 5 to 8 minutes (depending upon the size of the noodles). Add the chicken, warm through, and then adjust the seasoning, if necessary, with salt and pepper. Serve garnished with parsley and dill
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Serving Size: 1 Serving (1957g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 4117 | ||
Calories from Fat: 2510 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 278.9g | 372 % | |
Saturated Fat 79.8g | 399 % | |
Monounsaturated Fat 115.3g | ||
Polyunsanturated Fat 60g | ||
Cholesterol 1411.8mg | 434 % | |
Sodium 1362.1mg | 47 % | |
Potassium 3695.6mg | 97 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 28.1g | ||
Protein 348.1g | 497 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4117
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