Try this Chicken - Olive Gardens Gnocci soup recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a Dutch oven or heavy-bottomed pot over medium heat until shimmering. Add the onion, carrot, celery, garlic, salt, and pepper, and cook, stirring occasionally until softened, about 5 minutes.
Stir in the broth, chicken, and thyme, and bring to a boil. Reduce the heat and simmer for 10 minutes. Add the gnocchi, spinach, and half-and-half, and cook until the gnocchi is cooked through and the spinach is wilted, 2 to 3 minutes more. Serve immediately.
RECIPE NOTES
Storage: Leftovers can be refrigerated in an airtight container up for 4 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (3565g) | ||
Recipe Makes: 1 | ||
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Calories: 3966 | ||
Calories from Fat: 2827 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 314.1g | 419 % | |
Saturated Fat 186.6g | 933 % | |
Monounsaturated Fat 95.6g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 1155.8mg | 356 % | |
Sodium 3122.5mg | 108 % | |
Potassium 4454.7mg | 117 % | |
Total Carbohydrate 139g | 41 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 132.5g | ||
Protein 159.8g | 228 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3966
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