Put 1 cup of rice and 1.5 cups of water to the rice cooker and press start.
Dice the carrot into small pieces.
Put a saucepan of water on to boil.
Heat oil in a large saucepan.
Coat chicken in honey soy.
While the chicken is cooking add the peas, corn and carrot to a saucepan of boiling water and boil for 10 mins,
Serve the rice with the chicken on top and the vegetables on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (91g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 16 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 40.8mg||1 %|
|Potassium 175mg||5 %|
|Total Carbohydrate 35g||10 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 32.9g|
|Protein 3.8g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 171
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