Try this Chicken over rice with soup recipe, or contribute your own.
Suggest a better descriptionSeason chicken, heat in oil in skillet until both sides are golden brown. Then remove from skillet.
Stir water, soup and paprika together in skillet, bring to a boil.
Stir in rice and broccoli.
Reduce to low simmer and cover, until rice is tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1228g) | ||
Recipe Makes: 1 | ||
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Calories: 1982 | ||
Calories from Fat: 524 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.2g | 78 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 30.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 180.7mg | 6 % | |
Potassium 1853.5mg | 49 % | |
Total Carbohydrate 325.9g | 96 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 309.2g | ||
Protein 39.1g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1982
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