Try this CHICKEN OVER TORTILLA STRIPS recipe, or contribute your own.
Suggest a better descriptionHeat oil in a skillet. Fry tortilla strips until golden brown. Remove to paper towels. Season strips with 1/4 tsp salt. Discard all but 1 tbs oil. Add eggs, cook until scrambled. Season with remaining salt. HEAT chicken and salsa in a pan. Arrange tortilla strips on a platter. Spoon chicken mixture on top, then scatter eggs on chicken. Garnish with green onions. SERVE & ENJOY...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (315g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1540 | ||
Calories from Fat: 1403 (91%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 155.9g | 208 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 44.1g | ||
Polyunsanturated Fat 81.3g | ||
Cholesterol 227.2mg | 70 % | |
Sodium 375.7mg | 13 % | |
Potassium 360.7mg | 9 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 16.7g | ||
Protein 21.1g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1540
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.