Try this Chicken Passanda recipe, or contribute your own.
Suggest a better descriptionHeat half the oil in a pan and brown chicken. Remove.
Heat the remaining oil and fry onion, spices and garlic over a low heat for about 10 minutes. Return chicken to the pan.
Stir in the salt, stock, milk and almonds. Bring to the boil. Cover and simmer for 35 minutes. Stir in the yoghurt and garam masala and reheat.
Serve over a bed of rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (371g) | ||
Recipe Makes: 1 | ||
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Calories: 506 | ||
Calories from Fat: 279 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 114.9mg | 35 % | |
Sodium 192.4mg | 7 % | |
Potassium 690.3mg | 18 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 12.2g | ||
Protein 41g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 506
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